Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   CHLORINE: 50; N/A °F or label
Food Temperatures:   REACH-IN COOLER: SLICED TOMATOES 40°; WARMING TABLE: BEANS 150°, SHREDDED CHICKEN 150°, & SOUP 150°; WALK-IN COOLER: CHICKEN 39° & BEEF 37°; TRUE FREEZER: CHICKEN FRITTERS 5°; TRUE REFRIGERATOR (6-DOOR): RAW BEEF PIECES 39°; WALK-IN FREEZER: CHICKEN -5°
 
General Comments
HACCP CONCEPT DISCUSSED: USE OF GLOVES AND UTENSILS WHEN HANDLING READY-TO-EAT FOOD ITEMS TO PREVENT CROSS CONTAMINATION

ALL SHIFTS ARE COVERED BY A FOOD SAFETY MANAGER. HOWEVER, THE FOOD SAFETY MANAGER'S CERTIFICATES WILL EXPIRE IN 2018. TWO WILL EXPIRE AT THE END OF AUGUST.

REMINDER: THERE SHALL BE AT LEAST ONE FOOD SAFETY MANAGER ONSITE AT ALL TIMES. A FOLLOW-UP INSPECTION WILL BE CONDUCTED ON NOVEMBER 4, 2018, TO ENSURE THAT THIS FACILITY HAS ALL SHIFTS COVERED BY A FOOD SAFETY MANAGER 
Report and Instructions Received By   RAQUEL QUIRARTE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/06/2018 Time In  11:15 AM Time Out  12:50 PM Sanitation Score  84 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED CONTAINERS OF VEGETABLES BEING STORED ALONGSIDE RAW BEEF WITHIN THE WALK-IN COOLER. DUE TO THE DIFFERENT PATHOGENS AND COOKING TEMPERATURES ASSOCIATED WITH DIFFERENT SPECIES OF RAW MEAT, SEPARATE RAW MEATS PRODUCTS AND READY-TO-EAT FOOD ITEMS. SO, TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. IMMEDIATE/ONSITE
*41  CHEMICAL A BLEACH CONTAINER STORED ON THE LOWER SHELF OF THE PREP TABLE DIRECTLY IN FRONT OF THE 3-COMPARTMENT SINK ALONGSIDE A FOOD INGREDIENT BOTTLES. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS [750.1310]. IMMEDIATE/ONSITE
5  OBSERVED THE THERMOMETER WITHIN THE 6-DOOR TRUE REFRIGERATOR TO BE MALFUNCTIONING. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS [750.140]. NEXT INSPECTION
8  OBSERVED TWO CONTAINERS OF REFRIED BEANS WITHIN THE WALK-IN COOLER TO HAVE NO COVERS. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION [750.120]. NEXT INSPECTION
9  OBSERVED EMPLOYEES TOUCHING READY-TO-EAT FOOD ITEMS AS THEY ASSEMBLED AND CUT FOOD ITEMS AT THE REACH-IN PREP COOLER/PREP STATION. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES [750.160]. NEXT INSPECTION
10  OBSERVED THE FOLLOWING ICE SCOOPS TO BE IMPROPERLY STORED: (1) THE ICE SCOOP USED AT THE BASEMENT ICE MACHINE WAS STORED ON TOP OF THE ICE MACHINE AND (2 & 3) ICE SCOOPS LOCATED WITHIN THE ICE BOXES OF DRINK DISPENSERS AT THE SERVICE STATION AND BAR WERE FOUND TO HAVE THEIR HANDLES TOUCHING THE ICE. PROVIDE FOR ALL ICE SCOOPS TO BE STORED EITHER IN A CLEAN AND DRY CONTAINER, OR IN THE ICE WITH THE HANDLE UP AND OUT OF THE ICE [750.290]. NEXT INSPECTION
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES [750.520]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   RAQUEL QUIRARTE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/06/2018 Time In  11:15 AM Time Out  12:50 PM Sanitation Score  84 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   RAQUEL QUIRARTE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/06/2018 Time In  11:15 AM Time Out  12:50 PM Sanitation Score  84 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  84